Wrentham's Omega Pizza Crazy About Calzones
Peanut butter and jelly calzone? It's been tried.
Omega Pizza in Wrentham has tried many firsts in the culinary arts, and while they aren’t always successes, they are indeed firsts. While some of Jennifer Fontaine’s creations in calzones have become really popular, such as the giant calzone, the shepherd’s pie, or the chicken dinner, the peanut butter and jelly calzone was not as popular. “I mean I’ll try anything,” she said. Fontaine has been managing Wrentham’s Omega Pizza about a decade and said she loves the town. She said the restaurant deals in many different tastes, sometimes simple can be best. She said their many varieties of buffalo chicken are the best in sales. “It’s our best seller,” she said. “We sell 4,500 pounds a week. We’ve done pretty much everything we could possibly …
